Crazy Fresh Honduran Santa Rosa SHG Whole Bean Coffee – Medium Full City Roast, 2 lbs – Delicious Smooth Rich Flavor with No Bitter Taste – Makes an Amazing Cold Brew Coffee, Light Blonde Roast
Price: (as of – Details) French Press: Use 1 rounded tablespoon per cup of boiling water. Add water steadily, making sure all of the grounds get covered. Stir grounds in a circle motion 5-6 times. After a 4 minute steep, scoop the grounds from top and toss. For Drip: Use 2 tablespoons of drip grind






Price: $22.95
(as of May 27,2026 09:51:29 UTC – Details)

French Press: Use 1 rounded tablespoon per cup of boiling water. Add water steadily, making sure all of the grounds get covered. Stir grounds in a circle motion 5-6 times. After a 4 minute steep, scoop the grounds from top and toss. For Drip: Use 2 tablespoons of drip grind coffee for every 6 ounces of water. Your brewer should be set between 190-200 degrees and where the water travels through the grounds in about 3 1/2 – 5 minutes. Pour in a pre-warmed cup and enjoy.
Is Discontinued By Manufacturer : No
Product Dimensions : 11 x 9.75 x 4 inches; 2 Pounds
UPC : 893603000870
Manufacturer : King Coffee and Tea Services, Corp.
ASIN : B00WTH6PBK
Country of Origin : USA
SMOOTH RICH FLAVOR WITH NO BITTER AFTERTASTE – Carefully sourced from the finest Honduran Santa Rosa SHG beans; Light roasted smooth, amazing aroma, no bitter aftertaste, low acid and earthy scent; With notes of chocolate, with a crisp, bright vibrant flavor
PERFECT COLD BREW COFFEE BEANS – You will love making this as a cold brew coffee; Smooth, rich and aromatic with a cold clean refreshing flavor; Always clean finishing with no bad aftertaste
OBSESSED WITH DELICIOUS FRESH COFFEE – We only use a premium bag with a special valve to maintain freshness so your coffee will always taste fresh and smooth every morning
GOURMET TASTE WITH ALL BREWING METHODS – Delicious refreshing flavor when made with all coffee machines, cold brew coffee makers, drip machines, espresso makers, French Press, Aeropress, Chemex/pour overs, and glass siphons
Comments